• EMBASSY • Chlorothalonil 75 % WP

Chlorothalonil 75% WP is a broad-spectrum, contact fungicide used to control various fungal diseases on crops like vegetables, fruits, oilseeds, and cereals.

It's effective against diseases such as blights (early and late), rusts, leaf spots, and downy mildew. The fungicide works by inhibiting fungal spore germination and metabolism, providing preventive protection. It's known for its multi-site action, reducing the risk of fungicide resistance, and its ability to adhere well to plant surfaces for long-lasting protection.

Specific Crops and Diseases :

Groundnut : Controls tikka leaf spot and rust.

Potato : Prevents early and late blight.

Apple : Protects against apple scab.

Grapes : Manages anthracnose and downy mildew.

Chilli / Capsicum : Controls fruit rot.

Cauliflower : Manages leaf spot.

Watermelon : Prevents downy mildew and leaf spot.

Cereals, Fruits, Vegetables, and Ornamentals : Broad-spectrum protection against various fungal diseases.

How it Works : Multi - Site inhibition : It attacks fungal cells at multiple points, breaking down essential enzymes and disrupting metabolic processes, which inhibits spore germination and growth.

Contact Action : It forms a protective barrier on the plant surface, preventing fungal infection.

Preventive Control: It is best used prophylactically (preventatively) to stop diseases from taking hold.

Benefits : Broad - Spectrum : Controls a wide variety of fungal diseases.

Resistance Management : Its multi - site action makes it an excellent choice for managing and preventing the development of fungicide resistance.

Strong Adhesion : Sticks well to plant surfaces, providing long lasting protection.